Hand Feeding Flamingo Crop Milk
breeding birds
bird breeding

FLAMINGO CROP MILK

$18.33

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It is indicated for hand rearing of flamingos during the first days of life. It is a highly concentrated and digestible formula rich in Canthaxanthin and Beta-carotene.It is formulated to constitute 10 % of the chick’s diet during that period.

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It is a highly concentrated and digestible formula especially recommended for breeders who incubate eggs artificially. It allows to optimize the growth and the vigor of the babies during the first days of life.

It is recommended to prepare it with a solids concentration of about 25 % (25 % dry formula + 75 % water).

It should be prepared with hot water between 37-39 ºC. The final texture should have the consistency of a shaken yogurt.

It should be supplied to the chicks in the appropriate quantity, distributed in several inlets.

It is advisable to confirm that the crop is empty in the morning. After each feeding session, discard leftover formula.

Once the product package has been opened, it should be kept in a hermetically sealed container in a cool, dry place.

It is not advisable to store the product in the fridge. However, it is possible to freeze it, as long as it is kept in a hermetically sealed container.

Weight N/A
Dimensions N/A
Species

Flamingos

Net Weight

1.1 lb (500 g)

Physiological state

Growing

Ingredients

Soybean Protein Concentrate, Dried Whole Egg, Sunflower Oil, Palm Oil, Linseed Oil, Coconut Oil, Calcium Carbonate, Dicalcium Phosphate Dihydrate, Sepiolite, Choline Chloride, Inulin, Vitamin E, Tocopherols (preservative), Betaine Anhydrous, Vitamin C, Niacin, Marigold Extract, Ferrous Chelate of Amino Acids Hydrate, Ascorbyl Palmitate, Manganese, Canthaxanthin, Zinc Chelate of Amino Acids Hydrate, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Pantothenic Acid (Vitamin B5), Vitamin K3, Folic Acid, Vitamin A, Cupric Chelate of Amino Acids Hydrate, Biotin, Hydroxy-analogue of Selenomethionine, Vitamin B12, Calcium Iodate, Vitamin D3

Analytical constituents

Crude protein 39.0 %, Crude fat 45.0 %, Crude fibre 2.5 %, Crude ash 7.2 %

Downloads

Data sheet PDF

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